Here's the menu:
Starters
Roasted tomato soup with basil pesto, parmesan croutons (V)
Chicken liver parfait stuffed mushrooms in crispy tempura cranberry and rocket salad
Pan-fried, garlic and chilli Prawns and mixed leaf salad
Garlic and thyme baked camembert, ciabatta bread (V)
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Mains
Mint-Marinated lamb, Moroccan spiced roasted couscous, tomato and coriander sauce, sour cream
Pesto and parmesan crusted cod loin, chorizo cassoulet, sautéed potatoes, steamed greens
Beef wellington 8oz fillet of beef with creamed horseradish mash, panache of vegetables, Malbec sauce
Moules mariniere, steamed mussels in garlic white wine and parsley with potato fries and garlic aioli
Asparagus and ricotta and pea risotto parmesan crisps (V)
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Desserts
Assiette of mini desserts: chocolate brownie, ice winter berries with a warm white chocolate sauce, apple and blackcurrant crumble
Warm sticky toffee pudding with rum and raisin ice cream
Wisewood cheese board, chutney, water biscuits, celery sticks
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2 Courses - £22.95 / 3 Courses - £29.95
(Glass of fizz include)
Book now by phoning us on (0114) 233 4310